A producer of Calvados spirit and apple & peer drinks from France is searching for distributors

A company from France is looking for new partners as distributors of their different beverages produced in a most natural way from organic farming :
- apple and pear juices
- cider (4,5°) and pear cider (perry - 4°)
- Calvados Spirit (47,5°)

The company is located in a wooded and grazing countryside region and the fruit tree plantations for making apple and pear ciders date back to the Middle Ages.

Almost 30 varietes of Apple trees among which Fréquin, Mettais, Bedan, Douce-Moën, Douce Coëtligne, Pomme de Bouet, Petit jaune...
Varietes of Pear trees : Plant de blanc, Champagne, Verdot, Fausset, De Cloche, Bézier.
Appel and pear trees are driven exclusively into tall standard trees.

Trees are aligned and spaced 12 m apart in meadows, which are maintained by cattle or a hayging. They receive no phytosanitary treatment, or chemical fertilizers.

The company wishes to increase its turnover by sharing its traditional know-how out of France. It is therefore looking for new partners such as distributors or importers able to promote their products in their networks composed of wine shops, restaurants for example. Partnerships with department stores as well, but only if they are organic specialists. The envisaged type of cooperation is distribution services agreement.