The Singapore company, which was established in the 1980s, is a popular brand of tofu products in Singapore. The company specializes in producing many different kinds and styles of tofu. The company's products are supplied to clients such as hypermarkets, supermarkets, minimarts, provision stores, wet markets, restaurants, and institutions.
The company produces many kinds of products. Many types of tofu are available. This includes Japanese tofu which is ideal for soup-based dishes, Chinese tofu which is ideal for frying, silken tofu which is ideal for steaming, matcha tofu which is tofu mixed with green tea matcha that is used in desserts, tamago (egg) tofu which can be steamed, pressed tofu which is harder than normal tofu which is ideal for soup, pan fried or deep fried and tau kwa which is a kind of hard-pressed tofu ideal for stir-frying without breaking into pieces.
Other than tofu, the company also produces noodles. This includes flat Hokkien noodles, kway teow (flat rice noodles), Hong Kong noodles, Cantonese noodles, Teochew noodles, vegetarian noodles, and Japanese udon.
The desired outcome for the partnership is for the European partner to distribute the Singapore companies products in major European cities. The partner should be one that is familiar with Asian foods and one that is distributing Asian food in Europe.
The partnership is achieved through distribution partnership agreement.