The Spanish Coffee company was established in the year 2004 in Palma de Mallorca.
The coffee blends both 100% arabics and robustas and made with selected superior beans, carefully roasted so the final result is coffee that is exceptionally smooth and balanced; using about using 7 grams of an appropriate excellent medium grain ground coffee with 30 ml of water at 92ºC, which ensures a smooth, not too processed espresso. A good base of espresso also leads to a divine cappuccino or latte, with velvety milk vaporized, elaborated with the same detail. Started not only with higher grain coffee, but with grains that come from the "Rain Forest Alliance" farms.
The company would like to collaborate with distributors that appreciate quality as much they do.
The company is looking for Distribution Services Agreement.