A Spanish start-up is driven by the need to raise awareness for a more responsible and respectful consumption of healthier food in a sustainable, accessible and affordable way.
They commercialize organic certified food from Spain, in particular gourmet products such as Manchego bio cheese, organic extra virgin olive oil and wines, liquors, bio jams, olives and other pickles, bio fruits, vegetables and legumes, etc ...
Their goal is to deliver maximum quality at a price both fair to their farmers and producers and competitive for their clients. With over 800 organic products from over 50 different Spanish producers and makers, their aim is to develop a network of Spanish organic suppliers in Europe.
The company offers biweekly bio-baskets with the best seasonal organic fruits and vegetables collected in the region.
Sales on line through their website where orders can be made and picked up in store.
A bioblog was created with special diets, bio recipes, mindfulness, well-being etc...
They look for partners interested in developing foreign distribution channels, as well as foreign sales points.