Enterprise Europe Network

Spanish company looking for franchisees for handmade ice cream and crepe system parlors

Country of origin:
External Id: 
Last update
Expiration date


Partner keyword: 
Health food
Other Consumer Related (not elsewhere classified)


The Spanish company is a franchise known for its revolutionary handmade way of making and selling ice cream. The creations are made with freezing bread at a constant -30º. The original concept of this art of making these products comes from Thailand. The company is looking for franchise partners with an all year around framework of which follows the procedures of its homemade ice cream and hot crepes recipes made on the spot and located in the right place for running the business.



The company´s main site based in Mallorca and established in 2015 is now a chain of handmade ice cream and hot crepes parlours. The company runs 35 shops: 33 are in Spain, 1 in Slovenia and 1 in Portugal. It has built up a popular and known brand in Spain and can provide marketing, consulting and training support to ice cream and crepe businesses, along with their unique recipes.

The franchise system includes:
-Facility planning on site location and architectural design.
-Specifications for fixtures, equipment, and leasehold improvements.
-Assistance in site selection and lease negotiation.
-Ongoing support from members of the Training and Operations
-Ongoing updates for increasing profitability.
-Products with high industry demand.
-Social Media Marketing advice and assistance.
-Efficiency in all systems.
Operation manuals, policies, procedures, and business management systems.

The company consents to provide its brand to set up additional sites in exchange for a fee and share income generated and to expand their homemade ice-cream business, due to this purpose the company is looking for Franchises.

Advantages & innovations

Cooperation plus value: 
Craftmade ice-cream prepared on the spot on a cold pan, which is around -30 ºC and homemade ingredients (mixings) such as the whip cream and a wide range of ingredients. On the other hand, they provide a hot product called "Volcano" which is basically a complement for the winter season. It is made from a unique crepe recipe, and it is presented like a cone-shaped. Support for franchisees: - proven and well-known brand–registered trade mark logo, - unique ice cream recipe, - visual identity, - materials (menu, advertising materials, etc.), - help in buying or lease of ice cream production machinery and equipment, - staff training–production process and using ice cream maker, - supply of ice cream and crepe products and ingredients, - ongoing support and professional know how in ice cream industry.

Stage of development

Cooperation stage dev stage: 
Already on the market

Partner sought

Cooperation area: 
This Spanish company is looking for SME partners interested in developing of ice cream franchise parlour chain. The franchise agreement lays out the details of what duties each party needs to perform and what compensation they can expect. The company actively searches for candidates with a strong background in areas such as business management, sales, marketing, accounting and hospitality. More than experience, however, is a can-do attitude and willingness to follow a set of systems and procedures that have been proven successful.