The Spanish company is situated in a region recognised for the quality and prestige of its agri-food products. The company was established in 2017 and founded by an experienced team. The product offered is chestnut flour.
First, the company performs a process of dehydration and peeling of chestnuts in which incorporates the latest technological innovations (a modern dehydrator with three levels controlled by computing). This is completely eco-friendly and guarantees the preservation of all the fruit qualities.
Then, they use a natural stone mill to grind dry chestnut. A slow milling and the unique quality of the special stone of the mill guarantee that the flour does not overheat during the process keeping all the organoleptic properties. The final product is sifted.
The company policy is offering to the customers a high-quality, healthy and safe product, at a suitable price, fulfilling commitments in time and adapting to their needs.
Chestnut flour is full of flavour and nutritional benefits. A real contribution to people’s health and the environment.
The company wants to expand its markets in foreign countries and is looking for importers, distributors interested in selling chestnut flour under commercial agency or distribution services agreements.
The importers and distributors are expected to have the knowledge of the local markets.