The SME was stablished in 2015 by two northern Spain brothers. After a tough R&D process they started their production and sale in 2018.
Canned fish is a traditional industry deeply rooted in northern Spain. The company wants to enter in this sector by innovating in both, products and processes.
They have successfully applied modern cooking techniques, such as vacuum and low temperature cooking. And through this innovation they have managed to be the first company to elaborate high quality preserved canned fish from line caught European hake.
Their gourmet products include:
- European Hake Cheeks in Olive Oil
- European Hake Loins with Olive Oil
- European Hake in Green Sauce
- Cuttlefish In Its Own Ink
- Albacore With Onion And Green Pepper
- Albacore In Tomato Sauce
- Albacore Tarantello In Olive Oil
- Albacore Belly In Olive Oil
They are looking for suppliers of fresh European Hake (Merluccius Merluccius) cheeks to elaborate their products.
The company is looking for a long-term cooperation.