The main goal of this Spanish company is to become the technical consulting firm of reference in the dried fruit industry by bringing their high quality consultancy services in many different areas.
The focus is set on new machinery, new methods of processing, and the implementation and improvement of standards in terms of quality and food safety.However, the company also provides consulting services to already installed lines (machines, product input, etc.) As time passes, some facilities need to be adapted; the company not only adapts the facilities, but also implements the newest innovations in the production processes.
Since 2017, as a result of the approbation of the Process Authority for the Almond Board of California, the company has also been conducting validations for the pasteurization of almonds (roasters, steam chambers, pasteurizers...) pistachios, walnuts and many other types of nuts and dried fruits.These validation processes have been conducted mainly in California and Spain.
They also provide assistance on compliance with Food Safety Regulation and quality issues, providing efficient and practical solutions to microbiological nature issues or those with certain risk to food safety. In addition, it has been accredited as FDA qualified company in preventive controls for the food industry (PCQI) and offers a whole cross training program for all staff positions.
The company is constantly working on improving efficiency as a way to ensure the best performance of the production lines. As a result of its hard work, in recent years has managed to get important national and international customers in the dried fruit sector.
Now they are interested in expanding their business opportunities with an international partnership. They are looking for a reliable partner to start a joint venture or/and an outsourcing or manufacturing agreement on a long term basis in the United States, France, Germany, Portugal and Italy.