The Mallorcain company was founded in 2009 with the purpose to transform an autochthonous " Mallorcan almond" a healthy product that has a multitude of possibilities. They want to convert Mallorcan almonds into a privileged condiment that evokes quality, expectations, and innovation.
The company has a wide range of products such as natural almonds with or without salt and buttered almonds with interesting flavours, some of them very Mallorcan, such as tap de cortí (special paprika) and dried tomato and rosemary. The entire process is handmade in our workshop located in the North of Mallorca.
Another range of products are almonds combined with other ingredients, prepared with various formulas that serve as the basis for an infinite number of recipes. The idea is to prepare the base of all the ingredients with almonds as the main ingredient in a traditional and thoughtful way so that the final user can obtain exquisite and healthy dishes in a quick and creative way. There are 3 versions of different bases that come granulated and vacuum-packed. Each of them has a Mallorcan woman's name: Coloma, Bàrbara and Aina.
The main concept of production is that the products are made with no preservatives nor colourings.
The goal is to offer healthy products that enhance personal wellbeing.
The company seeks gourmet distributors or commercial agents to commercialize its products in Europe.