Founded in 1980 following the personal entrepreneurial spirit of its actual president, this traditional and familiar business has been constantly evolving becoming a reference for the restauration and distribution channels initially in the regional market and later at National level. Focused initially in meat by products and tripe products, the company grew in capacity and production lines induced by changes in market demand, consumer’s preferences, new regulations and new technologies.
With a solid market position, reaching almost any point of the National market, the company counts with a factory capable to produce more than 20 tons per day of different products. With three differentiated business lines, (fresh food, refrigerated food and processed food), they have consolidated a sound portfolio with more than 30 references within the ready to eat food categories.
Their experienced innovation team has a sound knowledge of processed food technologies. They combine raw products, ingredients, sauces and treatments to develop their new recipes and products to the market. Taking care of long shelf life and product quality parameters, while introducing new packaging materials within a sound cost frame, has allowed them to successfully enlarge their product portfolio. They work also under client requirements from product conceptualization to market presentation stages.
The company has a strict policy regarding their quality certifications, focusing on the use of natural ingredients without preservatives and colorants.
Their new products innovation covers different societal demands; having introduced halal products, healthy/gluten free and gourmet product families with different formats for both restauration and consumer segments.
Willing to expand their market and products, the company its looking for distributors for European markets, leaning on its natural ingredients and traditional Spanish dishes products (Paella, Spanish Omelette, Beans with Seafood Stew, Oxtail Stew, Beef Tripes Stew with Chorizo) and its Halal product portfolio. Different formats and packages, from a quarter kilo to ten kilograms ,are available for the restauration and consumer segments.
They seek to stablish stable relationships with small and medium distributors for the restauration and consumer segments in order to make up an international network.
As the demand for ready to eat products grows in the European market, they have planned to collaborate in innovation projects, and new depevelopments in the next years.
They are willing to collaborate offering partnerships under distribution services and commercial agency agreements.