Turkish machine manufacturer company was established in 2007 and also been active in producing bakery products since 1989. The company designed a dough rolling machine which rolls out the dough up to 0,07mm thickness. This thickness is very important for especially the manufacturer of deserts with sherbet because the other machines are working between 20 and 30mm thickness.
The machine has 6 units like preliminary station, dough thinning station, main conveyor amyluming, phyllo wrapper, freckles unit (water cooling and heating)
The company has a manufacturing capacity of 70-80 machines in a year.
The company is manufacturing two types of this machine. One of them has capacity of 55-60kg/h, the weight of machine is 1300kg, the dimensions are L: 372cm, H:148cm, W: 141cm, and the required total power is 10kw. The other type has the capacity of 35-40kg/h, the weight is 1050kg, the dimensions are L: 270cm, H: 164cm, W: 141cm, the required total power is 10kw.
When the company sold a machine to a customer which is in both Turkey and other countries, the technical staff and the baklava master are going to the customer and give the technical trainings and teaching the key points of rolling dough.
The company has CE certificate and catalogues in Turkish, English, Russian and Arabian languages.
The company is looking for distributor partners to expand its market in European and other countries.