The Turkish company, which was founded in 1964 in Ankara/Turkey has grown to be the leading spice provider in Turkey due to the advanced technology used, hygienic production and quality presentation. The company possesses a 18.500 m² indoor facility for spice drying and processing complex and a 23.000 m² spice processing and packaging plant which contains two separate fully equipped modern chemical and microbiology laboratories and a R&D center. Red pepper and vegetable raw resources drying and processing are conducted at the ultra-modern facility with hygienic environment and conditions, and granular and shelled spices such as black pepper, cumin, cinnamon and all spice are procured carefully in seed form and are subject to grinding at the company's facilities to preserve aroma, taste and freshness. The selection of high quality raw resources is made prior to production at the farm and plantations.
The company’s product range include:
- Black pepper,
- red pepper,
- desiccated coconut,
- cloves, basil,
- dehydrated garlic,
- dehydrated onion,
- black cumin,
- all spices etc.
In addition to the conformance with Turkish Standard Institute and Nutrition Codex of Turkey, its products are BRC, ISO 9001, ISO 22000, Halal Food, HACCP Critical Control Points as well as Threat Analysis System certified.
The company looks for partners, who have solid connections with HORECA (hotels, restaurants, cafes) sector and retail under distribution services agreement or commercial agency agreement in order to enter into new markets.