Success stories (8)
Compost: produced by the natural process of recycling organic residue, waste food scraps and leaves. The result – 'black gold’, potting soil, healthy soil mix – are all names we give to compost. A natural, pure, clean soil material, full of nutrients, showing respect for the environment. Multiply the scale from garden to global and these very sustainable practices in the agricultural landscape are vital for fostering a healthier planet. They ensure food security and enhance the adaptation and resilience of agricultural systems against climate change.
Imagine a feast of luscious, juicy, home-made jelly candies with no artificial colourants or preservatives made from goat’s milk and fresh fruits, herb syrups, as well as sea salt infused with the flavoursome greens. Come to the home of Olga Blumbaha, the exporter who is also a passionate producer of culinary delights and you won’t be disappointed.
Over 11 million hectares of land in Europe are dedicated to organic farming and demand for organic products continues to increase. For Polish SME BHZ Agromat, this presented a real opportunity to scale up their organic grain business and start trading across Europe. Agromat became one of Poland’s biggest organic grain traders thanks to the Enterprise Europe Network’s support.
Spanish SME reels in French commercial partner to bring seafood specialities to new markets.
Mission for excellence: bringing the best of la Rioja to the Baltic Sea coast.
Aided by the Enterprise Europe Network, one Polish SME is now sourcing organic buckwheat and other ingredients from a tiny farm in Latvia.
Founded in 1906, Hijos de Rivera produces a million hectolitres a year using hops from Germany and other parts of Spain.