Success stories (6)
Imagine a feast of luscious, juicy, home-made jelly candies with no artificial colourants or preservatives made from goat’s milk and fresh fruits, herb syrups, as well as sea salt infused with the flavoursome greens. Come to the home of Olga Blumbaha, the exporter who is also a passionate producer of culinary delights and you won’t be disappointed.
Spanish SME reels in French commercial partner to bring seafood specialities to new markets.
Mission for excellence: bringing the best of la Rioja to the Baltic Sea coast.
Aided by the Enterprise Europe Network, one Polish SME is now sourcing organic buckwheat and other ingredients from a tiny farm in Latvia.
Founded in 1906, Hijos de Rivera produces a million hectolitres a year using hops from Germany and other parts of Spain.
Keeping the bugs at bay poses a challenge for organic farms that shun pesticides. But help is on the way: a small Turkish plastics maker has developed an environmentally friendly bug trap, under an EU research project it learned about from the Enterprise Europe Network.