SUPERFOODS MATCHMAKING 2019
25 Sep 2019
to 27 Sep 2019
Registration Link: https://match.promperu.gob.pe/publico/en/rueda-de-negocios-superfoods-p
Superfoods Matchmaking 2019 is a B2B event organized by the Export Promotion Commission of Peru - PROMPERU, as part of the Enterprise Europe Network in Peru, to present the export offer of Peruvian growers, producers and exporters from Peru to the International buyers, importers and distributors invited for this meeting. The event will take place on sept 25th - 27th at Lima city - Peru.Among the main goals of the event we can mention: - Promote business matchmaking between Peruvian producers, processors and exporters of agribusiness and manufacturing products with importers and distributors of the US, Europe, Asia and Latin America- Showcase to the international visitors the business and investment opportunities that Peru offers in the agribusiness and manufacturing sectors.The main products to be negotiated are: - Fresh fruits and vegetables:Blueberries, avocados, mangoes, grapes, bananas, asparagus, pomegranates, ginger, mandarine, sweet onions.- Frozen foods:Strawberries, blueberries, avocados, mangoes, asparagus, artichokes.-Pulps and concentrates:Mango, passion fruit, lúcuma, camu camu.- Ingredients:Andean grains: Quinoa, amaranth, canihua, and chia.Functional ingredients: Maca, camu camu, carob, lúcuma, goldenberries.Spices and herbs: Peppers, oregano, cat’s claw, hercampure, Stone breaker, huanarpo macho, graviola, purple corn, noni.- Cocoa products. Cacao beans, bulk products.- Private labels:Ready to eat and preserves: Quinoa meals, ethinic meals, peppers, olives, mangoes, beans.Sauces, dressings and oils: Olive oil, spicy sauces, egg free mayonaise, chia oil, sacha inchi oil.Other products: Instant quinoa beverages, chocolate coverture, specialty coffee, nutritional supplements (powderand and extracts).The Peruvian organization will provide the international airfares, lunch break, and lodging for the international buyers, previously the international buyer will be evaluated.