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A French producer of glazes, icings, fillings, sauces, decorations and mixes for pastry is looking for new suppliers of chocolate for manufacturing agreement. Created 30 years ago in Paris to deliver products to the major pastry companies, the family company benefits from the know-how built up over 4 generations to propose over 20 ranges and 200 products to its clients.
With more than 30 years of experience, the French company is specialised in manufacturing pastry ingredients for professional chefs.
All products are made locally for 100% French production using rigorously selected raw materials and healthy ingredients. Easy to use, the products are based on artisanal recipes, for an authentic taste and practical implementation.
The company is looking for new suppliers of raw materials of high quality: chocolate drops, cocoa beans and cocoa powder, in order to diversify its contacts. The company wants to develop a long terms partnership under manufacturing agreement.
The company uses 100 tons of chocolate per year.
1- Wide range of products : over 20 ranges and 200 products
2- The R&D department selects the purest natural ingredients and ensures the products are suitable for freezing and deep freezing as well as conservation.
3- Products are made for artisans and industrials.
4- The products developed are respectful of the health and GMO Free.
5- Productions are inspected by a laboratory accredited by the COFRAC
6- 30 years of experience
7- Variety of packaging
The potential partner should be a producer who respects EU standards.
The company is looking for companies that produce and sell chocolate raw materials of high quality for pastry industry (chocolate drops, cocoa beans and cocoa powder). Partners must comply with consumer regulation and sanitary requirements.