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The Russian company from Stavropol specialized in manufacturing of dairy ice cream is looking for distributors to conclude a distribution services agreement.
The Russian company from Stavropol was established in 2012 and specialized in manufacturing of dairy products. The company offers fermented ice cream with prebiotics (lactulose) and probiotics in a waffle cup, as well as low lactose ice cream in a waffle cup.
Ice cream is made from the milk mixture that is fermented with pure cultures of Lactobacillus acidophilus. A distinctive feature of an acidophilus bacillus is its very high antibiotic activity. It is able to inhibit the development of a number of pathogenic microorganisms, including E. coli bacteria, dysentery pathogens, etc.
Lactobacillus acidophilus is especially resistant to adverse environmental influences and produces highly active hydrogen peroxide, which has a pronounced antiviral effect. In high concentrations, the acidophilus bacillus has a suppressive effect on the human immunodeficiency virus and has antitumor activity. Using fermented ice cream helps to normalize digestion and strengthen the immune system. In addition, bio-ice contains lactulose, which is prebiotic. Lactulose stimulates the development of both its own beneficial microflora and the acidophilus bacterium added with the product. Bio ice cream characterized by low-fat content, which allows it to be included in the diet of those who follow a low-calorie diet.
Low lactose ice cream is developed for people with lactase deficiency. In its production, the ferment lactase is used, which breaks down the necessary lactose into glucose and galactose, while retaining all the useful properties.
The company is looking for expansion of its sales channels for the partner from milk canning factories, agrofood industry. Under the distribution agreement the company will supply the dairy products to the partner for the subsequent sale.
1. Fermented ice cream has functional properties, due to the use of combinations of pro- and prebiotics is low-calorie.
2. Low-lactose ice cream, characterized by a low lactose content (less than 1.5 %), is low-calorie.
Type: SME, Universities.
Role: Under the distribution agreement, the partner must purchase the product in order to distribute it further.