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Blog | 26 Oct 2020

In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people well-being: food. European food is known to be of high quality and safety. Furthermore, European food and drink manufacturing enterprises – the majority of which are SMEs – export their products to more than 200 countries. This makes the EU the world’s largest exporter of food and drink products.

Katia Costa
By Katia Costa
Blog | 30 Apr 2020

The new decade began differently than anyone could have ever expected. The abrupt and sweeping changes that we now face because of the COVID-19 crisis were impossible to foresee. Different needs, new rules, shifting priorities; we were all asked to adapt quickly to an unprecedented situation. SMEs around the world are struggling to stay afloat and to adjust to the current challenge. This is where the Enterprise Europe Network stands strong, helping companies overcome these difficult times.