International brokerage event for the seafood industry from the 23rd of September to the 11th of October. In this event you can find: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.).
Among the topics addressed are:
Food (Aquaculture, Bivalve, Molluscs, Canned Food, Cephalopods, Crustaceans, Fish, Ice Creams/Pastries, Meat Products, Other seafood, Prepared Entrees, Value added seafood & fish, Vegetables)
Additives
Auxiliary industries & machinery
Related services
Book your seat, 5 months left to register, registration will end on 1 October 2024, 23:59 CEST
- Brokerage event
- 08001002 - Food Additives/Ingredients/Functional Food08001005 - Food Technology08001004 - Food Processing08001003 - Food Packaging / Handling07003002 - Fish / Fisheries / Fishing Technology
- 09003004 - Distributors, imports and wholesalers07005003 - Hotels and resorts07005002 - Other restaurants07003002 - Health food
- -
- Online only
- Vigo, Spain
Practical information
- When
- -
- Host organisation
- CONFEDERACION DE EMPRESARIOS DE GALICIA
- Website
- https://b2b-conxemar-international-frozen-seafood.b2match.io/
Description
This brokerage event in the framework of Conxemar serves as a meeting platform for the entire seafood industry: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.).
Participants will have the possibility to schedule & hold virtual meetings from the 23rd of September to the 11th of October with a duration of 20 minutes each.
Topics addressed:
Food (Aquaculture, Bivalve, Molluscs, Canned Food, Cephalopods, Crustaceans, Fish, Ice Creams/Pastries, Meat Products, Other seafood, Prepared Entrees, Value added seafood & fish, Vegetables)
Additives
Auxiliary industries & machinery
Related services