This event has ended.
The 11th Edition of Murcia Food Brokerage Event 2023 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing technology cooperation agreements.
This year we are happy to offer physical meetings on May 11-12, together with the International Symposium on Food Technology. For those who are not able to travel or book on-site meetings, we offer the possibility to meet online on May 15-16.
This year we are happy to offer physical meetings on May 11-12, together with the International Symposium on Food Technology. For those who are not able to travel or book on-site meetings, we offer the possibility to meet online on May 15-16.
- Brokerage event
- -
- Murcia, Spain
Practical information
- Where
- Av. Primero de Mayo, s/n, 30006 Murcia
- When
- -
- Host organisation
- INSTITUTO DE FOMENTO DE LA REGION DE MURCIA
- Website
- https://murciafood2023.b2match.io/home
Description
The 11th Edition of Murcia Food Brokerage Event 2023 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing technology cooperation agreements.
This year we are happy to offer physical meetings on May 11-12, together with the International Symposium on Food Technology. For those who are not able to travel or book on-site meetings, we offer the possibility to meet online on May 15-16.
PARALLEL EVENT
11th International Symposium on Food Technology
A number of conferences and presentations will take place in which the latest creations in the sector are presented. The Symposium will be held on May 11 in person.
THEMATIC AREAS
Hygienic design of facilities and food safety: Allergens, Authentication of food products, rapid control systems, etc.
Biotechnology
Biosensors: New food products (prebiotic, functional, etc.)
Circular economy: Life cicle, Eco design, Reuse of food by-products, Minimizing post harvest losses, Other topics of interest to the food industry
Conservation technology. Active and intelligent packaging: Gases in supercritical condition, Active packaging and new containers, other.
Automation and control processes: Process monitoring, sensors, communication, robotics, etc.
Hydraulic tecnologies in the food sector: Reuse of food by-products
This year we are happy to offer physical meetings on May 11-12, together with the International Symposium on Food Technology. For those who are not able to travel or book on-site meetings, we offer the possibility to meet online on May 15-16.
PARALLEL EVENT
11th International Symposium on Food Technology
A number of conferences and presentations will take place in which the latest creations in the sector are presented. The Symposium will be held on May 11 in person.
THEMATIC AREAS
Hygienic design of facilities and food safety: Allergens, Authentication of food products, rapid control systems, etc.
Biotechnology
Biosensors: New food products (prebiotic, functional, etc.)
Circular economy: Life cicle, Eco design, Reuse of food by-products, Minimizing post harvest losses, Other topics of interest to the food industry
Conservation technology. Active and intelligent packaging: Gases in supercritical condition, Active packaging and new containers, other.
Automation and control processes: Process monitoring, sensors, communication, robotics, etc.
Hydraulic tecnologies in the food sector: Reuse of food by-products