The XII Edition of Murcia Food Brokerage Event 2025 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing a technology cooperation agreement related to the latest innovations in the sector. This edition will be held in a hybrid format.
Register here
Book your seat, 3 months left to register, registration will end on 12 May 2025, 23:59 CEST
- Brokerage event
- 08001002 - Food Additives/Ingredients/Functional Food08001003 - Food Packaging / Handling06006002 - Bioplastics08001004 - Food Processing08001005 - Food Technology
- 08002005 - Machine vision software and systems08002002 - Industrial measurement and sensing equipment07003002 - Health food08002003 - Process control equipment and systems07003003 - Soft drinks and bottling plants
- -
- Murcia, Spain
Practical information
- Where
- Av. Primero de Mayo, s/n 30003
- When
- -
- Host organisation
- INSTITUTO DE FOMENTO DE LA REGION DE MURCIA
- Website
- https://www.b2match.com/e/murciafood2025
- B2B website
- https://www.b2match.com/e/murciafood2025
Description
The XII Edition of Murcia Food Brokerage Event 2025 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing a technology cooperation agreement related to the latest innovations in the sector. This edition will be held in a hybrid format.
PARALLEL EVENTS
Several conferences and presentations will take place at the XII International Symposium on Food Technology, at which the latest creations in the sector will be presented.
ORGANIZATION
Murcia FOOD Brokerage Event is a free event organized by the Regional Development Agency of the Region of Murcia (INFO). This is a SEIMED Murcia initiative, member of the Enterprise Europe Network (EEN) supported by the European Commission.
Murcia Food Brokerage Event is organized in collaboration with the Food and Canning Technology Center.
THEMATIC AREAS
Food safety and fraud prevention.
o Allergens and contaminants
o Authentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition.
o Healthy food, nutrition, lifestyle, diet, etc. Health benefits.
o “Omic” technologies: metabolomics, proteomics, etc.
o New food products: prebiotics, functional, etc.
Biotechnology and sustainability
o Biosensors, bioingredients, biomaterials, etc.
o Food loss and waste reduction: reuse, valorisation, etc.
o Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.
o Active and intelligent packaging, new containers, etc.
o Other topics of interest to the food industry: Life cycle and Eco design, etc.
Digitalisation and process control
o Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.
Hydraulic technologies in the food sector
o Water reuse, Water footprint, etc.
PARTICIPANTS:
Participation is open to companies, universities, technology centers and research institutes from all over Europe with advanced or innovative food technology requests and offers.
PARALLEL EVENTS
Several conferences and presentations will take place at the XII International Symposium on Food Technology, at which the latest creations in the sector will be presented.
ORGANIZATION
Murcia FOOD Brokerage Event is a free event organized by the Regional Development Agency of the Region of Murcia (INFO). This is a SEIMED Murcia initiative, member of the Enterprise Europe Network (EEN) supported by the European Commission.
Murcia Food Brokerage Event is organized in collaboration with the Food and Canning Technology Center.
THEMATIC AREAS
Food safety and fraud prevention.
o Allergens and contaminants
o Authentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition.
o Healthy food, nutrition, lifestyle, diet, etc. Health benefits.
o “Omic” technologies: metabolomics, proteomics, etc.
o New food products: prebiotics, functional, etc.
Biotechnology and sustainability
o Biosensors, bioingredients, biomaterials, etc.
o Food loss and waste reduction: reuse, valorisation, etc.
o Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.
o Active and intelligent packaging, new containers, etc.
o Other topics of interest to the food industry: Life cycle and Eco design, etc.
Digitalisation and process control
o Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.
Hydraulic technologies in the food sector
o Water reuse, Water footprint, etc.
PARTICIPANTS:
Participation is open to companies, universities, technology centers and research institutes from all over Europe with advanced or innovative food technology requests and offers.