Summary
- Profile Type
- Business Offer
- POD Reference
- BOPL20230704019
- Term of Validity
- 4 July 2023 - 3 July 2025
- Company's Country
- Poland
- Type of partnership
- Commercial agreement
- Supplier agreement
- Targeted Countries
- All countries
Contact the EEN partner nearest to you for more information.
Find my local partner
General information
- Short Summary
- The company located in Lublin has designed and developed plant-based liquid egg replacement. The company is now searching for cooperation among enterprises involved in food sector, using eggs in the production process.
- Full Description
-
The Lublin company produces liquid egg replacement. The product contains hemp seeds, pea protein and it is easy to use, rich with protein and multifunctional. The product can be used for cooking, baking and frying.
The egg's taste doesn't differ from the hen egg. The product has been made from:
Hemp seeds – In the composition of myEgg’s formula, we used the seeds of Cannabis sativa L., or hemp seed. The protein in hemp seeds contains all the essential amino acids. In addition, hemp seeds provide unsaturated fatty acids and contain an ideal ratio of omega-6 to omega-3 acids (3:1). This is particularly important for cardiovascular health.
Pea protein – is a source of essential amino acids and has high digestibility. It perfectly complements the amount of essential amino acids from hemp seeds. This makes myEgg a source of complete and well-absorbed protein.
Inulin – is a type of dietary fibre that acts as a prebiotic. It is a substance that promotes the favourable development of normal bacterial flora in the intestines, and thus benefits health.
Kala Namak black salt – contains sulphur compounds that give an intense egg flavour. Thanks to black salt, our vegan eggs replicate the flavour of their standard counterparts.
The product is 100% plant-based and vegan.
The company is open for collaboration with companies active in sectors, where the product could be used in baked, cooked, fried form.
The main challenge for the Polish company now is to extend shelf life of the product from current ca. 19 days to ca. 30 days, preferably using natural preservatives. The company is also working on extending its product offer. - Advantages and Innovations
-
- taste doesn't differ from the hen egg
- contains high levels of complete fiber
- easy to prepare
- 100% plant-based - suitable for vegans - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 12: Responsible Consumption and Production
Partner Sought
- Expected Role of a Partner
- The suitable business partner would be the company using in its production eggs and searching for egg substitue.
- Type and Size of Partner
- Big company
- SME 11-49
- SME 50 - 249
- SME <=10
- Type of partnership
- Commercial agreement
- Supplier agreement
Dissemination
- Market keywords
- 007003005 - General food products
- 07003002 - Health food
- Targeted countries
- All countries