Summary
- Profile Type
- Business Offer
- POD Reference
- BOHU20250530013
- Term of Validity
- 30 May 2025 - 30 May 2026
- Company's Country
- Hungary
- Type of partnership
- Commercial agreement
- Targeted Countries
- All countries
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General information
- Short Summary
-
The Hungarian company specializes in the production of vinegar products such as wine vinegar, balsamic vinegar (in
different flavours), salad dressings, wine vinegar antiseptic mouthsprays and mouthwashes, jams, apple cider vinegar,
etc.
The SME is looking for foreign partners to work with in the frame of distribution services or manufacturing agreements. - Full Description
-
The Hungarian company was founded in 2006 in one of the most prominent wine regions of Hungary and started out as a
family business. Wine vinegar production is an ancient tradition that the SME revisited and made their own throughout
the years with their expertise, innovation and high technology.
As the location is suitable for fruit growing, the company has its own orchards and vineyards. All ingredients used for
vinegar production are their own.
Nowadays vinegar is made in two ways: industrial production and biological fermentation. The company uses biological
fermentation exclusively in order to create as natural products as possible. These vinegars are special because they
retain the taste and fragrance of the raw material, as well as their beneficial effects. Their most popular products are wine
vinegar, fruit vinegar and balsamic vinegar.
All products have nice flavor and excellent aroma. They contain elements as they are found in the raw ingredients such
as vitamins (A, B1, B2, B6, B12, C, E, etc.), mineral substances and microelements.
The company would like to enter new markets and it is looking for cooperation under distribution services or
manufacturing agreement. The potential partner should be interested in a long-term co-operation. - Advantages and Innovations
-
The enzymes in vinegar speed up the chemical processes in bodies. The calcium present is very important to avoid
osteoporosis, magnesium strengthens the heart, iron is essential in the blood, and potassium is a key element for cell and tissue growth.
Several beneficial physiological effects of vinegar are known:
- Antiseptic effect, disinfectant
- Anti-inflammatory, soothing
- Reduces cholesterol, controls blood pressure
- Digestive and weight-loss supporting effects
- Improves blood circulation
- Blood glucose control
- Fights against cancer
The company is constantly working on new products to be introduced and is flexible towards customer needs. The SME
already has business connections in Asia and Europe. Many restaurants prefer their vinegar products to be used for their
culinary specialities. - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- IPR status
- No IPR applied
Partner Sought
- Expected Role of a Partner
-
Distribution services agreement is offered to partners who would sell the Hungarian products to their customers, e.g.
wholesalers, HORECA suppliers and market chains.
Manufacturing agreement is offered to potential business partners who are able to use the company's products for the
manufacturing of their own products. - Type and Size of Partner
- SME 11-49
- Type of partnership
- Commercial agreement
Dissemination
- Market keywords
- 07003002 - Health food
- Sector Groups Involved
- Agri-Food
- Targeted countries
- All countries