Summary
- Profile Type
- Business Offer
- POD Reference
- BOUA20250612008
- Term of Validity
- 17 June 2025 - 17 June 2026
- Company's Country
- Ukraine
- Type of partnership
- Outsourcing agreement
- Commercial agreement
- Supplier agreement
- Targeted Countries
- All countries
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General information
- Short Summary
- Ukrainian manufacturer offering plant-based functional snack bars (protein, keto, chocolate). The products are vegan, gluten-free, sugar-free, and made from natural ingredients. With production in Kyiv, a company and warehouse in Poland, the company seeks new partners in the EU for retail, distribution, or private label cooperation.
- Full Description
-
Ukrainian company specializing in the production of functional plant-based snack bars. The product range includes high-protein bars, keto bars, and sugar-free chocolate-based bars, all made from natural ingredients: nuts, apple syrup, fiber, and natural sweeteners such as erythritol and maltitol. Products are vegan, gluten-free, dairy-free, palm oil free, and contain no preservatives or artificial stabilizers.
The production is based in Kyiv and operates under the HACCP system (Hazard Analysis and Critical Control Points), with full compliance to EU quality standards, regularly audited. The facility is powered autonomously and has operated continuously for over two years.
Uor production capacity is set to exceed 2 million bars in 2025 and 4 million in 2026, allowing flexibility for both branded and private label partnerships. The company currently exports via a logistics hub in Poland and is actively seeking EU-based retail and distribution partners to expand market presence.
Regularly participates in international trade fairs such as SIAL 2024 and WorldFood Poland 2025, and offers ready-to-use marketing support to partners. - Advantages and Innovations
-
WHAT MAKES OUR PRODUCTS SPECIAL:
PURE INGREDIENTS
No trans fats, refined sugar, gluten, or artificial additives.
Only plant-based ingredients: apple syrup, nuts, natural prebiotics, and essential nutrients.
GLUTEN-FREE
The products are developed according to the international AOECS standard and are safe for individuals with gluten intolerance or allergy, as confirmed by a gluten-free certificate.
NO PRESERVATIVES
NO STABILIZERS
LACTOSE FREE
DAIRY FREE
VEGAN bars uses only high-quality, plant-based ingredients rich in vitamins and minerals.
The products are certified by the international Vegan Society, confirming their compliance with vegan labeling standards.
NO REFINED SUGAR
All sweeteners are natural, full of nutrients, and have a low glycemic index.
NO PALM OIL
SHELF LIFE: 12 MONTHS
They hold the AOECS certificate, which allows us to use the crossed grain symbol to indicate gluten-free products.
Additionally, our company has the Vegan trademark. Is a member of the international Vegan Society and legally uses their marks in product labeling.
IFC certification is in progress and expected to be completed by the end of June.
our company regularly undergoes audits from our clients and certification bodies. If necessary, we are prepared for a production audit from your side to ensure compliance with quality and safety requirements.
Our conpany offers four unique product lines, designed to address different functional needs:
GUILTY PLEASURE
A vegan alternative to your favorite desserts.
MOOD BOOSTER
A plant-based protein bar innovation: no added sugar, 10 vitamins and minerals, less than 160 calories!
KETO
Low carb bars only with 1g of natural sugar and at least 19% of plant protein.
PROTEIN
Plant-based snack with high protein content (at least 12g). - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- IPR status
- No IPR applied
Partner Sought
- Expected Role of a Partner
-
Are looking for commercial partners such as distributors, wholesalers, independent retailers, and fitness-related points of sale (e.g. gyms, healthy food stores).
The role of the partner would be to include the our brand in their portfolio and contribute to increasing brand awareness and availability in the local market. Ideally, the partner has experience in the plant-based or functional snacks sector and is motivated to develop a long-term business relationship. - Type and Size of Partner
- University
- SME 50 - 249
- R&D Institution
- Big company
- SME <=10
- SME 11-49
- Other
- Type of partnership
- Outsourcing agreement
- Commercial agreement
- Supplier agreement
Dissemination
- Technology keywords
- 08001005 - Food Technology
- 08001004 - Food Processing
- Market keywords
- 07003002 - Health food
- 05008002 - Food and feed ingredients
- Sector Groups Involved
- Health
- Targeted countries
- All countries
Files
FIZI-presentation-4MB.pdf