Summary
- Profile Type
- Business Offer
- POD Reference
- BOCO20250709005
- Term of Validity
- 9 July 2025 - 9 July 2026
- Company's Country
- Colombia
- Type of partnership
- Commercial agreement
- Supplier agreement
- Investment agreement
- Targeted Countries
- Belgium
- Poland
- Germany
- Netherlands
- France
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General information
- Short Summary
- A fourth-generation coffee-growing family based in Colombia’s tropical Andes works with grassroots organizations to promote rural regeneration through specialty coffee and community-based ecotourism. The initiative seeks international cooperation in research and education to strengthen value chains, safeguard traditional knowledge, and protect cultural and biological diversity.
- Full Description
-
A Colombian family enterprise, now in its fourth generation of coffee producers, is based in the tropical Andes and has more than 14 years of experience advancing sustainable development through specialty coffee and community-based ecotourism. The initiative promotes rural regeneration, cultural preservation, and environmental stewardship by integrating agroecological farming, fair trade, and regenerative tourism models.
The organization collaborates with grassroots farming communities and international networks to improve the quality of life for rural families. Its focus includes the implementation of sustainable agricultural practices, participatory education, and inclusive economic models rooted in the principles of solidarity and Buen Vivir.
The company produces and roasts high-quality specialty coffee using washed, honey, and natural processes, with a focus on traceability and sustainability. In parallel, it designs educational and community-based tourism experiences that connect visitors with the landscape, cultural heritage, and ancestral knowledge of the region. These experiences include interpretive trails, environmental education, and conservation activities aimed at protecting both coffee culture and biodiversity.
Innovation is a key component of its approach, with ongoing research and development of value-added products based on coffee and local natural resources. The initiative has received national recognition for its contribution to sustainability and has participated in international knowledge exchanges to strengthen its regenerative tourism and agroecological practices.
The organization is currently seeking international cooperation with research institutions, NGOs, universities, and agencies interested in co-developing projects that promote bioeconomy, biodiversity conservation, sustainable agriculture, and rural empowerment. Areas of collaboration may include technical assistance, training programs, academic exchange, and territorial development initiatives that foster inclusive, community-led growth.
With a model that values culture, territory, and nature, this Colombian initiative offers international partners a reliable and committed ally for advancing sustainability through coffee and regenerative tourism. - Advantages and Innovations
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This peasant-led enterprise operates across the full coffee value chain—from cultivation to commercialization—based on agroecological principles and soil regeneration. Its farming model eliminates the use of agrochemicals and incorporates the planting of fruit, timber, and nectar-producing trees that enhance biodiversity and support local fauna.
Beekeeping systems are integrated into the coffee production areas to promote pollination and safeguard bee populations, which are essential for ecosystem health and crop productivity. These practices result in a high-quality, environmentally responsible coffee that reflects both ecological care and cultural heritage.
Beyond production, the organization has developed a regenerative ecotourism model that offers immersive experiences in rural life and agroecological practices. Visitors are introduced to sustainable farming methods, biodiversity conservation efforts, and the cultural identity of peasant communities.
The enterprise also focuses on the protection of water sources through the reforestation of native species and the creation of learning spaces for children and youth, promoting environmental education and intergenerational knowledge transfer. It prioritizes local employment and inclusion, engaging collaborators from nearby rural areas and contributing to community empowerment.
By fostering sustainability, education, and a solidarity-based economy, the organization offers a replicable model for fair trade, ecological resilience, and rural development. Its unique combination of agroecology, coffee innovation, and community-based tourism positions it as a strong partner for initiatives seeking both environmental impact and social equity. - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 1: No Poverty
- Goal 4: Quality Education
- Goal 8: Decent Work and Economic Growth
- Goal 5: Gender Equality
- IPR status
- IPR granted
- IPR notes
- Registered coffe trademark
Partner Sought
- Expected Role of a Partner
-
The organization is seeking strategic partners to support the integrated development of its initiatives in sustainable coffee production, territorial education, and ecotourism. The ideal collaboration would involve entities with experience in research, sustainable product development, education, ethical trade, and nature-based tourism.
First, the organization seeks partnerships with research institutions or innovation-focused organizations to conduct research and development on coffee processing by-products, including coffee husks, honey waters, and other derivatives. The aim is to explore their transformation into value-added products, contributing to circular economy practices and reducing environmental waste.
Second, it is looking for collaborators to co-develop and implement an educational strategy aligned with the region’s productive vocations—particularly those related to specialty coffee and rural community tourism. This may include curriculum design, community training, and knowledge exchange that empower local actors and strengthen identity-based development.
Third, the organization welcomes partnerships with ethical coffee buyers who are committed to sourcing with differentiated value—recognizing quality, environmental stewardship, and social impact. These buyers would play a key role in ensuring fair compensation and visibility for the coffee’s origin, contributing to the long-term sustainability of local producers.
Finally, the organization seeks support in promoting its ecotourism activities, particularly from partners involved in conservation tourism, marketing, or travel distribution. The objective is to attract responsible visitors aligned with the values of ecosystem regeneration, cultural preservation, and community participation.
Each of these collaborations is envisioned as part of a long-term, values-driven alliance. The organization prioritizes partners who share its commitment to environmental regeneration, inclusive rural development, and the creation of shared value across agricultural, educational, and tourism sectors. - Type and Size of Partner
- University
- Other
- R&D Institution
- Type of partnership
- Commercial agreement
- Supplier agreement
- Investment agreement
Dissemination
- Technology keywords
- 07001004 - Crop Production
- 08001005 - Food Technology
- 07002003 - Pulp Technology
- 010002002 - Biodiversity
- 08002004 - Traceability of food
- Market keywords
- 07005003 - Hotels and resorts
- 07003002 - Health food
- 07005005 - Travel agencies and services
- 07005004 - Education and educational products and materials
- 09005 - Agriculture, Forestry, Fishing, Animal Husbandry & Related Products
- Sector Groups Involved
- Tourism
- Proximity & Social Economy
- Creative Industries
- Agri-Food
- Targeted countries
- Belgium
- Poland
- Germany
- Netherlands
- France
Images
Files
Presentación cafe la nohelia Español Ingles Oficial 2023 (1) - La Nohelia Jericó.pdf