Summary
- Profile Type
- Research & Development Request
- POD Reference
- RDRGR20231229001
- Term of Validity
- 29 December 2023 - 28 December 2024
- Company's Country
- Greece
- Type of partnership
- Research and development cooperation agreement
- Targeted Countries
- NorwayLithuaniaIrelandEstoniaSwedenIcelandDenmarkFinlandLatvia
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General information
- Short Summary
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The NGO, founded in 2008 in Ioannina, Greece, focuses on preserving and promoting Epirus' culinary heritage. It collaborates with local and international partners, emphasizing sustainability and traditional gastronomy. The organization organizes events, participates in projects, and contributes to culinary education, gaining recognition as a vital cultural institution.
They are looking for a cultural organization from the Scandinavian countries to submit a proposal in Creative Europe program. - Full Description
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The Culinary Club is a non-profit organization based in Ioannina, Greece. It was founded in 2008 by a team passionate about traditional Greek cuisine, particularly from the Epirus region.
The Club's main focus is on researching, discovering, enhancing, and promoting traditional recipes, techniques, and forgotten raw materials from the western side of mainland Greece. It aims to transfer new knowledge and experiences to its members and promote local traditional gastronomy abroad. Sustainability is a key principle, emphasized through practices like "head to tail" in meat usage and "leave no trace" for outdoor activities.
The Club collaborates with local producers, restaurants, caterers, gastronomes, and wine experts, both within Greece and internationally. These partnerships have helped the Club gain recognition as a significant cultural institution in Greece and beyond. They also work with educational and cultural organizations, contributing to the culinary development of a new generation that appreciates traditional cuisine.
Key milestones in the organization's history include organizing symposiums, participating in TV shows, collaborating on international projects, winning awards, and publishing books on culinary history. Their activities also involve hosting gastronomic events, engaging in research and cultural projects, and promoting traditional local gastronomy.
The organization's team comprises individuals with diverse expertise in management, chemistry, tourism, economics, mental health, and psychology. They have engaged in various European Union projects and collaborations with international institutions.
In summary, the organization is dedicated to preserving and promoting the rich culinary heritage of the western region of mainland Greece through research, collaboration, education, and cultural events. Their efforts extend beyond Greece, making an impact on the global stage in the realm of gastronomy and cultural preservation.
We are looking for a partner from the Baltic and Scandinavian countries to submit a proposal for the Creative Europe program. The potential partner must be a cultural organization, as our proposal aims to the connection of gastronomy and other arts. - Sustainable Development Goals
- Goal 3: Good Health and Well-beingGoal 17: Partnerships to achieve the GoalGoal 8: Decent Work and Economic GrowthGoal 5: Gender Equality
- IPR description
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The organization is looking for a partner who will be responsible for implementing project activities (culinary and artistic events) in their country.
Also, the partner will have to participate in transnational actions and will be responsible for information and dissemination activities in their country.
Partner Sought
- Expected Role of a Partner
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The organization is looking for a partner who will be responsible for implementing project activities (culinary and artistic events) in their country.
Also, the partner will have to participate in transnational actions and will be responsible for information and dissemination activities in their country. - Type and Size of Partner
- UniversityBig companyR&D InstitutionSME 50 - 249OtherSME <=10SME 11-49
- Type of partnership
- Research and development cooperation agreement
Call details
- Framework program
- Cooperation
- Call title and identifier
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European Cooperation Projects (CREA-CULT-2024-COOP)
- Coordinator required
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No
- Deadline for EoI
- Deadline of the call
- Project duration in weeks
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192
- Web link to the call
- https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/opportuni…
Dissemination
- Market keywords
- 07005004 - Education and educational products and materials007003006 - Other food and beverages007003005 - General food products07003002 - Health food
- Targeted countries
- NorwayLithuaniaIrelandEstoniaSwedenIcelandDenmarkFinlandLatvia