Summary
- Profile Type
- Business Offer
- POD Reference
- BOBG20231101015
- Term of Validity
- 2 November 2023 - 1 November 2025
- Company's Country
- Bulgaria
- Type of partnership
- Commercial agreement
- Targeted Countries
- All countries
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General information
- Short Summary
- The producer is looking for partnerships with ingredient and food manufacturers, supplying them with yellow pea products obtained by air classification. The production process is purely mechanical and therefore the produced pea protein concentrate, pea flour, and hulls preserve their native functionalities and high nutritional quality.
- Full Description
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A producer of pea protein concentrate, pea flour and pea hulls is looking for partnerships with ingredient and food manufacturers, supplying them with yellow pea products obtained by air classification. The production process is purely mechanical and therefore the produced pea protein concentrate, pea flour, and hulls preserve their native functionalities and high nutritional quality.
The cooperation has big potential due to the booming demand for sustainable plant-based ingredients and environmental concerns due to climate change.
The products are 100% natural, nutritious, gluten and lactose free, low allergenic, non-GMO products.
The process is purely mechanical and therefore our pea protein concentrate, pea flour, and hulls preserve their native functionalities and high nutritional quality. The company uses an innovative technology for de-hulling that results in better control of the purity and quality of the fractions versus the standard technologies in the dry processing industry.
The producer uses innovative technologies that consume 40% less electricity than standard technologies in the industry. The facility is located in the heart of the main agricultural region in Bulgaria. The CO2 footprint of our products is therefore among the lowest available on the market.
The company builds partnerships with ingredient and food manufacturers, supplying them with yellow pea products obtained by air classification. - Advantages and Innovations
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Innovative technologies that consume 40% less electricity than standard technologies in the industry.
The company uses an innovative technology for de-hulling that results in better control of the purity and quality of the fractions versus the standard technologies in the dry processing industry.
Certificates:
- Food Safety System Certification FSSC 22000;
- Kosher certificate;
- HALAL certificate; - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 15: Life on Land
- Goal 13: Climate Action
- Goal 12: Responsible Consumption and Production
- Goal 3: Good Health and Well-being
- Goal 9: Industry, Innovation and Infrastructure
Partner Sought
- Expected Role of a Partner
- Leading global suppliers.
- Type and Size of Partner
- SME 11-49
- Big company
- SME 50 - 249
- Type of partnership
- Commercial agreement
Dissemination
- Technology keywords
- 08001005 - Food Technology
- 008003 - Nutrition and Health
- 08001004 - Food Processing
- Market keywords
- 007003005 - General food products
- 007003004 - Food supplements/vitamins
- Sector Groups Involved
- Agri-Food
- Targeted countries
- All countries