Summary
- Profile Type
- Business Offer
- POD Reference
- BOSE20250220018
- Term of Validity
- 20 February 2025 - 20 February 2026
- Company's Country
- Sweden
- Type of partnership
- Commercial agreement
- Targeted Countries
- Japan
- Germany
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General information
- Short Summary
- The Swedish company offers patented low-acid mushroom coffee, alcohol-free mushroom tinctures and teas. These organic products promote wellness, focus, hydration, and calm energy, ideal for health-conscious consumers. Crafted in Sweden and made with dual-extracted mushrooms and balanced for gut health, they suit coffee and tea enthusiasts or wellness retailers. The company is now seeking distribution and retail partnerships in the organic, health, and wellness sectors.
- Full Description
-
The Swedish company operates as a micro-roastery in Southern Sweden, specializing in the creation of functional beverages and tinctures. The focus is on organic, sustainable, and health-promoting innovations that blend traditional knowledge, such as Traditional Chinese Medicine (TCM), with modern wellness approaches. Serving international markets, especially in Europe and North America, the company emphasizes eco-conscious, high-quality products designed with precision and a strong commitment to enhancing consumer well-being.
THE OFFER
The offer includes a range of functional beverage products, including low-acid specialty coffee infused with adaptogenic mushroom extracts, alcohol-free tinctures, and curated assortments of mushroom-based teas. These products use dual-extraction techniques to maximize bioavailability and are designed for everyday wellness. The offer of the Swedish company was the first innovation in the world to combine specialty coffee with functional mushrooms since 2013.
APPLICATION
The products are suited for individuals seeking enhanced cognitive function, hydration, balanced energy, or gut health support combining wisdom from TCM and our Western love for good coffee and tea. Potential applications span retail markets, specialty food stores, cafes, and wellness programs, making them versatile across sectors targeting health-conscious consumers.
EXPERTISE AND KNOW-HOW
The offering is built on extensive expertise in integrating traditional mushroom-based health practices with advanced food processing innovations. Utilizing dual-extraction methods, the production captures both water-soluble and fat-soluble bioactive compounds, ensuring superior quality and bioavailability. The production processes emphasize environmental sustainability and rigorous quality control. The founders bring over 20 years of entrepreneurial experience each, with expertise spanning the coffee and health food sectors, biochemistry, and advanced production techniques.
QUANTITATIVE DATA
The low-acid coffee maintains a pH level of approximately 6.0, offering a significantly gentler alternative to traditional coffee. Each blend is infused with precisely measured mushroom extracts, standardized to ensure a minimum polysaccharide content for consistent quality and efficacy. Utilizing a patented process, the mushrooms are seamlessly integrated with the coffee. This method is currently approved in Finland and is undergoing approval processes for broader international patent approval in Europe and the United States.
PARTNER SOUGHT
Seeking partnerships in distribution, retail placement, and co-branding opportunities within the health and wellness, specialty food, and hospitality industries. Additionally, exploring collaborations with cafes, wellness programs, and eco-conscious retailers interested in expanding their functional product offerings. - Advantages and Innovations
-
• Low-Acid Coffee with Patented Process: Maintains a pH of approximately 6.0, significantly lower in acidity compared to traditional coffee, making it gentler on sensitive stomachs and reducing gastrointestinal discomfort.
• Dual-Extracted Mushroom Infusion: Incorporates standardized mushroom extracts with a minimum polysaccharide content, ensuring high efficacy and consistent quality. Dual extraction captures both water-soluble and fat-soluble bioactive compounds.
• Health Benefits: Blends the adaptogenic properties of mushrooms with coffee and tea to support calm energy, enhanced focus, and overall well-being, minimizing the jittery effects commonly associated with traditional coffee. Additionally, the low-acidity coffee is gentle on the stomach, making it suitable for individuals with digestive sensitivities.
• Environmental Benefits: Production methods prioritize sustainability, utilizing eco-conscious practices and maintaining rigorous quality control standards to minimize environmental impact.
• Economic Efficiency: By combining coffee and health supplements into one product, it offers cost savings for consumers seeking both benefits.
• Consumer Need Fulfillment: Addresses demands for functional beverages that support health, sustainability, and improved digestion while offering a smooth, full-bodied coffee experience.
• Comparison with Competitors: Unlike other functional beverages, this product integrates a patented mushroom-coffee blend that is low-acid, maintaining both taste and health benefits. The dual-extraction process ensures the highest bioavailability, which is not a standard feature in competing products.
This offer meets the growing demand for health-oriented, environmentally conscious, and innovative food and beverage products, catering to both the wellness and specialty coffee markets. - Stage of Development
- Already on the market
- Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 9: Industry, Innovation and Infrastructure
- IPR status
- IPR granted
Partner Sought
- Expected Role of a Partner
-
Type of partner sought:
Businesses, distributors, health and wellness retailers, HORECA (hotels, restaurants, cafes), online platforms, and organizations hosting or supporting wellness retreats, yoga centers, or spa facilities.
Specific areas of activity:
- Distributors specializing in health, wellness, and organic products.
- Retailers in the organic food and drink sector, including specialty stores.
- Hospitality industry players looking to expand functional beverage offerings.
-Wellness and yoga retreats or health-centric facilities incorporating functional foods and beverages.
Tasks to be performed:
- Distribute products within their existing networks to expand market reach.
- Introduce the product range to suitable retail locations, wellness centers, and HORECA establishments.
- Engage in co-branding and promotional activities tailored to target audiences.
- Provide feedback on market trends, customer preferences, and product performance to support ongoing product development.
- Facilitate logistics and ensure adherence to quality and storage requirements during distribution.
- Partners are expected to have an established presence in health and wellness markets and a shared commitment to promoting sustainable and high-quality products. - Type and Size of Partner
- SME <=10
- SME 11-49
- Big company
- SME 50 - 249
- Type of partnership
- Commercial agreement
Dissemination
- Market keywords
- 07003002 - Health food
- 05009004 - Plant health
- Targeted countries
- Japan
- Germany