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A Swedish plant-based company specializing in raw frozen premium desserts made from fruits and nuts is seeking contract manufacturing and packaging for their products under their own brand in Europe.

Summary

Profile Type
  • Business request
POD Reference
BRSE20250123025
Term of Validity
23 January 2025 - 23 January 2026
Company's Country
  • Sweden
Type of partnership
  • Commercial agreement
Targeted Countries
  • All countries
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General information

Short Summary
A Swedish family-owned company specializing in luxurious handmade frozen desserts made from fruits and nuts. The desserts come in the form of ice cream bars, cups, and cake slices, and they are gluten-free and nutritious. The products are raw, meaning nothing is baked but rather mixed and chopped. Cashew nuts form the base of the recipes, providing their creamy texture. The company is seeking a contract manufacturer for their own recipes as well as packaging of the products.
Full Description
A Swedish family-owned company passionate about quality and craftsmanship. Since 2014, the company has been experimenting and specializing in creating premium desserts of the highest quality. In 2020, they opened a café where customers can enjoy their products firsthand. The desserts are sold at the café, directly to private customers, and locally to other stores. The company combines luxury and indulgence in a unique way and now aims to expand into larger markets.

The company produces handmade frozen desserts using premium ingredients. Their product range includes:

Ice cream bars
Dessert cups
Cake slices
The products, which are a cross between desserts and ice cream, make them attractive and suitable for sale year-round, regardless of the season. By offering a high-quality taste experience and a sense of luxury, they are ideal for various environments and occasions. The use of natural ingredients such as fruits and nuts sets them apart from traditional alternatives. As a frozen product, they have a long shelf life, minimizing waste and providing a significant advantage for both retailers and consumers.

These products appeal to a wide audience, including lactose-intolerant individuals, vegans, gluten-intolerant customers, and people with diverse dietary preferences. They offer a healthier option that can be enjoyed year-round.
Advantages and Innovations
- Expertise in creating luxurious, handmade, and gluten-free desserts.
- Use of high-quality, organic, and raw ingredients, ensuring both indulgence and nutritional value.
- Unique positioning as a cross between dessert and ice cream, suitable for year-round sales.
- Long shelf life as a frozen product, reducing waste and increasing convenience for retailers and consumers.
- Broad appeal to various dietary needs, including lactose-intolerant individuals, vegans, gluten-intolerant customers, and health-conscious consumers.
- Strong local market presence with proven customer demand.
Stage of Development
  • Already on the market
Sustainable Development Goals
  • Goal 3: Good Health and Well-being
IPR description
The company is actively seeking a contract manufacturer to produce its unique recipes and handle the packaging and labeling of the products under their own brand. The ideal manufacturing partner should have the capability to:

- Work with frozen products
- Handle nuts and gluten-free production
- Utilize organic raw materials

This partnership is essential for scaling production while maintaining the high standards that the company is known for.

Partner Sought

Expected Role of a Partner
The factory will produce frozen desserts made from fruits and nuts according to the customer’s recipes. The facility must be able to handle raw materials such as fruits, nuts, and gluten-free products. The products require freezing during the production process, as well as freezer storage for the finished goods. The products must be packed, labeled, and packaged under the customer’s brand. Organic and gluten-free labeling is mandatory.

The steps in the production process include:

- Soaking cashew nuts
- Producing smooth cashew cream with flavoring
- Portioning into ice cream bars/cups
- Dipping ice cream bars into melted chocolate
- Chopping nuts and dates for cake bases
- Freezing
- Cutting cake slices
Type and Size of Partner
  • SME <=10
  • SME 50 - 249
  • SME 11-49
  • Big company
Type of partnership
  • Commercial agreement

Dissemination

Market keywords
  • 07003002 - Health food
Targeted countries
  • All countries