Traditional Greek dairy products with a modern vision offered for commercial co-operation

Summary

Profile Type

Business Offer

POD Reference

BOGR20230920008

Term of Validity

20 September 2023 - 19 September 2025

Company's Country

Greece

Type of partnership

Commercial agreement

Targeted Countries

All countries

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General information

Short Summary

This family-run business from Greece is specialised in producing quality cheese and other dairy products. It is interested in establishing commercial agreements with foreign importers, distributirs and wholesalers.

Full Description

Established in 2015, but with a history dating back to 1962, this Greek dairy company is located on a Greek island in the Aegean sea.

The recently-built modern cheese factory has an annual capacity of 250 tons of conventional and organic soft and hard cheeses, as well as butter and yoghurt, produced from goat’s or sheep’s milk under protected designation of origin (PDO) labelling.

The mild Mediterranean climate, its rich, pesticide-free flora made up of diverse plants and herbs, its endless sunshine, and the saltiness of its sea, combined with the special breed of free-range sheep and goats, provide premium quality milk with unique aromas and taste characteristics.

This relatively small-scale traditional dairy producer has large-scale ambitions and wishes to set up commercial agreements with foreign partners such as wholesalers and importer-distributors to boost its presence on international markets.

Advantages and Innovations

The company’s unique dairy products distinguish it from other dairy producers with its use of traditional recipes and techniques dating back many centuries and cheese-making secrets passed down from generation to generation. In particular, it produces an oily cheese that cannot be found anywhere else in Greece or the world.

Stage of Development