In line with the European Green Deal’s goal to improve people’s health, quality of life and care for nature, the Farm to Fork Strategy addresses an essential element for people well-being: food. European food is known to be of high quality and safety. Furthermore, European food and drink manufacturing enterprises – the majority of which are SMEs – export their products to more than 200 countries. This makes the EU the world’s largest exporter of food and drink products.
The transition to economic, environmental and social sustainability has become a major priority for the new European Commission. At the same time, all main actors have agreed that this transition must be based on a strong and resilient economy which finds its backbone in Small and medium-sized Enterprises (SMEs).