Success stories (11)
Compost: produced by the natural process of recycling organic residue, waste food scraps and leaves. The result – 'black gold’, potting soil, healthy soil mix – are all names we give to compost. A natural, pure, clean soil material, full of nutrients, showing respect for the environment. Multiply the scale from garden to global and these very sustainable practices in the agricultural landscape are vital for fostering a healthier planet. They ensure food security and enhance the adaptation and resilience of agricultural systems against climate change.
tracezilla was founded in 2018 to provide a software solution that makes trading and production simple, efficient and transparent for smaller food companies in Denmark. The start-up soon realised the standard software could be applied to foreign markets as well. The Enterprise Europe Network helped to ensure internationalisation would happen.
Imagine a feast of luscious, juicy, home-made jelly candies with no artificial colourants or preservatives made from goat’s milk and fresh fruits, herb syrups, as well as sea salt infused with the flavoursome greens. Come to the home of Olga Blumbaha, the exporter who is also a passionate producer of culinary delights and you won’t be disappointed.
Spanish SME reels in French commercial partner to bring seafood specialities to new markets.
Mission for excellence: bringing the best of la Rioja to the Baltic Sea coast.
Aided by the Enterprise Europe Network, one Polish SME is now sourcing organic buckwheat and other ingredients from a tiny farm in Latvia.
Founded in 1906, Hijos de Rivera produces a million hectolitres a year using hops from Germany and other parts of Spain.